Beyond Organic

Last weekend was an intense educational experience for our family. We spent the weekend in western Pennsylvania visiting the sustainable “beyond organic” farm of an old law school friend.
The paths of lawyers and farmers usually only cross at an upscale, yuppie farmers market. Fortunately for us, we were blessed to have known our farmer friend before he became a farmer’s market supplier.

Farmer Dave was an old law school classmate of Mr. Red. Despite a stellar first year performance, Dave decided that law school wasn’t for him. Instead, Dave and his beautiful wife Mandy took a big risk - a risk many of us crunchy folks talk about taking, but few ever actually take. Dave and Mandy packed their bags, moved in with Mandy’s parents, and started working towards owning their own sustainable farm.

In the Omnivore’s Dilemma, Michael Pollan spends some time on Joel Salatin’s Polyface Farm. At one point, Salatin lets Pollan know that part of the problem with modern farming is that all the A students have left the farms for higher paying prestigious jobs. Salatin laments that most of today’s farmers are C students. In his book, Pollan clearly illustrates that good, local, sustainable farming takes brains. And like Salatin, Farmer Dave has the brains.

So what happens when an A student goes back to the land for a living?

We arrived on Saturday afternoon to Dave’s home atop a scenic hill in the country. Dave built the house himself. It is designed to be tremendously energy efficient, and includes a row of windows on the south side of the house. These windows provide heat for their well-insulated home. Inside these windows Dave grows herbs and other plants.

In the field, Dave grows a variety of crops. But Dave focuses the bulk of his energy on raising organic chickens and turkeys. The chickens we saw were beautiful little creatures. My daughter Gianna went right into the chicken pen and picked up a chicken.

Dave moves the pens daily so that the chicken poop can fertilize different parts of the field for his crops. Dave also raises some egg-laying chickens. The turkeys are kept in a larger, fenced area but, like the chicken pens, Dave regularly moves the fencing. During our tour of the turkey pen we first met “our turkey.”

Before the visit, Dave joked that instead of just buying our Thanksgiving Turkey from him, Mr. Red should butcher our turkey. Mr. Red nervously agreed. Dave then took us and our Thanksgiving turkey (and five other turkeys) over to his butchering station (shown below).

It’s a clever open-air station very similar to the Polyface arrangement described in Omnivore’s Dilemma. I won’t describe it in detail, but it’s a very respectful and simple butchering process. Mr. Red made the fatal cut to the throat and I helped with the gutting. I’ve written before about organic living and the importance of being “close” to our food. This was a whole new level of closeness.

It was a really incredible experience to take such responsibility for one’s meat-eating. Mr. Red described it as a “spiritual experience.” We even blessed the bird. And bless him we should. He is a wonderful creature, made by God and worthy of respect. It’s wonderful to see a farmer whose work incorporates those values.

The butchering and cleanup took the rest of the daylight. The next day, we briefly visited the farm of Mandy’s parents (Farmer Dave’s in-laws). The kids fed their pigs, pet their beautiful horses, and jumped in the back of a pickup truck to watch the farm dog chase around a large herd of cattle. What more could a kid ask for?

Dave and his family are doing a great thing. Their farming not only uses the land, but nourishes it. The problems of factory farming may seem overwhelming, but to a little plot of land atop a hill in Western PA, Farmer Dave is making a difference.

So the next time your local, beyond organic farmer wants an extra dollar per pound for his meat, remember Farmer Dave, and remember that your extra dollar is going to support something more than just a tasty chicken.

Eco Friendly Recommends from the March of Dimes

While I have some concerns with The March of Dimes (primarily their goal to have every baby be a healthy baby, a very unachievable objective in our fallen world) I do think The March for Dimes does some great work. They give women valuable information to make wise health choices prior to and during their pregnancies. Having personally suffered the loss of a baby due to a very serious birth defect, I'm all for helping to improve the health of every mom and baby. For the moment, I'll put aside some of my concerns with The March of Dimes and link to their recent online newsletter article, The Eco-Friendly Mom and Baby for the 21st Century.

Many of their recommendations are great for new moms, and a real starting-off point for those of us looking to go more "green" with our parenting. I know some of our commentors are pretty hard-core in this area, but for the rest of us, it's a good place to start--especially for those expecting new little ones soon! One of their recommendations, buying an organic mattress, is of particular interest to me, and I'm wondering where I can get one of these so as to not break the bank?

Organic Living

Before I begin, I want to remind our new readers that I am a self-proclaimed granola, or “crunchy” mom. I realize that not everyone takes these issues as seriously as I do, and that’s ok. It is not my intent to be self-righteous in this post, but only to discuss some of my recent thoughts on organic living…

I recently returned from a trip to upstate/western NY, where I visited my sister and her family in their small rural town. My sister and her husband are real granolas, and they take the art of food preparation to a truly new level. At her home we were served fresh bread made from home soaked whole grains, butter that smelled like cheese from a local family farm, unpasteurized milk, and eggs with deep yellow/orange yolks—again from a local farm. We dined on whole wheat buttermilk pancakes, and my sister, with the help of a local cow, made the buttermilk! We topped off our visit with homemade vanilla ice cream made from fresh cream and sweetened with maple syrup.

When we left, I realized that my sister lives really “close” to her food. Other than herbs, she doesn’t grow the food herself (she lives on a small lot), but she knows who does, and as a result she is deeply aware of where her food comes from and how to best prepare it. Her food is natural, usually organic, and local.

We live in a small urban town and during the summer we try to buy most of our food from the local farmer’s market. The framer’s market is great because it gives the local farmers a direct to customer outlet for their foods. It allows small local family farms to not only survive, but to thrive. The farmers make more money selling directly to us, and we buy things cheaper than we could at the local supermarket. I love buying lettuce that was picked fresh in the morning, and I love talking to the farmer who picked it. I love knowing what fruits and veggies are in season in our area and waiting for the locally grown peaches, rather than buying peaches from Peru in the wintertime.

All of these things are part of what I would consider “organic living.” I use this term to mean living as a good steward of creation. Understanding where your food comes from, respecting the land it was grown on, or the cow that provided the meat, and generally treating creation and our bodies with respect.

Lately, buying organic is the newest fad in “nutritionism.” Just like the low-fat craze of the 80’s, the “organic” craze has come to mean buying anything with an organic label. The box of organic teddy grams is better than non-organic locally grown lettuce because it has the label “organic.” Organic lettuce grown in Honduras and shipped to the East Coast is better than lettuce grown on a local farm moving towards organic certification. Don’t think about the energy involved in shipping that lettuce from Honduras. Don’t think about how they actually make an organic teddy gram, the processing involved, or the trash and debris involved in the packaging. Organic teddy grams are just about as far from “organic” or close-to-nature as you can get, except maybe a bag of organic Doritos (is that possible?). But our label conscience society wants us to believe that those teddy grams are somehow good for us because they have the label organic.

I’m not trying to say that I don’t buy organic crackers or teddy grams, because I do. And I’m sure those organic teddy grams are better for your body than the regular teddy grams loaded with dyes and other harsh chemical additives and “spices.” What I’m saying is that organic living is really about moving away from these pre-packaged things, and moving toward locally grown and homemade products. It is about taking the time to prepare our own food, to understand our food, and to respect our environment and neighbors. It is about slowing down and making food preparation a part of our family life. Our culture is constantly pressuring us to go, go, go, and to buy, buy, buy, things that will make our life easier, and that usually means pre-prepared food products, and organic teddy grams. There will always be days when this cannot be avoided, but wouldn’t it be great if we could avoid it on most days. Like most things, I’m aiming for the 80/20 rule (achieve the ideal 80% of the time, don’t sweat it the other 20%).

If you’ve never considered this before, think about one practical way you can get more in touch with your food. This might mean making something from scratch that you normally buy pre-prepared (and this usually saves money.) If there is a local farmer’s market in your area, check it out. If not, maybe try to shop at a local store, you know the kind of store where they know your name after only 2 trips. If this isn’t possible, try to buy locally grown products at your grocery store and take a pass on those peaches from Honduras in January. And remember, as mothers, we are the main purchasers of food, so we really do have the power to change the way food is bought and sold in this country.

More scary, bad toxins...

This weekend, I noticed a friend using glass bottles to feed her baby. My brother's fiance has purchased an aluminum water bottle. It is really time to toss our sippy cups and beloved Nalgenes? If the New York Times says so, perhaps the BPA concerns have moved past crunchy extremism...

Going Green take 2

I could put this in the comments under MaryAlice's recent post on Going Green, but I thought it was interesting enough to get its own post.

I saw this disturbing story today, and am really concerned about our water supply! Several years ago I read an article in Family Foundations Magazine about birth control hormones in our local lakes and streams. These hormones were causing changes in fish, specifically the male fish. Big surprise, now these hormones and pharmaceutical drugs are in our water supply. What we flush down the toilet gets filtered and cleaned, but trace amounts of the drugs we consume, from ibuprofen to birth control pills, eventually wind up coming back through our faucets. The water treatment plants are not high tech enough to remove many of the hormones and drugs from the water, so trace amounts remain.

Over the past five years, the number of U.S. prescriptions rose 12 percent to a record 3.7 billion, while nonprescription drug purchases held steady around 3.3 billion, according to IMS Health and The Nielsen Co.

"People think that if they take a medication, their body absorbs it and it disappears, but of course that's not the case," said EPA scientist Christian Daughton, one of the first to draw attention to the issue of pharmaceuticals in water in the United States.

Some drugs, including widely used cholesterol fighters, tranquilizers and anti-epileptic medications, resist modern drinking water and wastewater treatment processes. Plus, the EPA says there are no sewage treatment systems specifically engineered to remove pharmaceuticals.

One technology, reverse osmosis, removes virtually all pharmaceutical contaminants but is very expensive for large-scale use and leaves several gallons of polluted water for every one that is made drinkable.

Another issue: There's evidence that adding chlorine, a common process in conventional drinking water treatment plants, makes some pharmaceuticals more toxic.

Am I nuts here, or is this really creepy. I really wonder how all these trace chemicals are affecting our bodies, just read what they are doing to fish:

Recent laboratory research has found that small amounts of medication have affected human embryonic kidney cells, human blood cells and human breast cancer cells. The cancer cells proliferated too quickly; the kidney cells grew too slowly; and the blood cells showed biological activity associated with inflammation.

Also, pharmaceuticals in waterways are damaging wildlife across the nation and around the globe, research shows. Notably, male fish are being feminized, creating egg yolk proteins, a process usually restricted to females.

Makes me think twice about popping an ibuprofen for a headache, or taking that unnecessary antibiotic just in case the illness is bacterial.

Last year my sister-in-law spent $6,000 on a reverse osmosis system for her house. I thought she was nuts as they don't have a lot of extra cash to spend and intensely purified water seemed a pretty low priority on my personal list of home improvement projects. Now she doesn't seem so crazy.