This summer, I have had a bounty of healthy green tomatoes which have rotted on the vine while turning red. This may be a blight, too much rain, or the fact that the fruit are low to the ground and not well staked. There are still about 20 green tomatoes left in my garden. Does anyone know if I would be better off just picking them now, while they are green? Will they ripen on the windowsill?
Do you have suggestions for next year so that this does not happen again (scrap the whole thing and buy from the farm stand is the solution I am leaning towards at this point!).