Monday, September 8, 2008

Chocolate-Peanut Butter Dipped Pretzels

You know if I'm posting a recipe, it's easy. I was pleased with how little time it took to whip up the dip and how much my kids enjoyed participating. Also, for a very sweet dessert, they're relatively healthy and they really taste great with the sweet and salty thing going on. And a nice presentation.
Melt together in microwave or double boiler 1 cup of semisweet chips, 1 cup of natural PB, and ¾ cup of honey
(If you use a microwave, the dip will start to harden before you get them all dipped and you may have to reheat.)

Dip pretzels (I used honey whole wheat pretzels)

Sprinkle with sprinkles and press them into the warm dip slightly to get them to stick

Refrigerate them immediately on a slightly greased baking sheet or dish until you can remove them without them being gooey, and after that, the dip will stay on the pretzels well without refrigeration.
Bet you can't eat just one. Bet I gained 5 pounds this weekend.